The age of chemicals and pesticides and their drastic effects on human health and Mother Nature has again propelled the need for organic farming once again. They say, “Old is Gold” and organic and the most raw methods of farming have proved to be more fruitful for both our land and mankind. The new generation organic farming practices however, brings a pinch of variations to the age-old techniques. It combines the latest scientific knowledge and innovation with traditional practices and helps maintain a healthy balance between naturally cultivated crops and man-planned farming.
The key objective behind organic farming is to bear healthy crops on the one hand and ensure the soil structure and fertility is maintained using proper irrigation techniques and naturally available manure. Ensuring that the crop is not attacked by insects and pests during its prime time is also a critical stage in organic farming as there is absolutely no use of pesticide or insecticide to protect plants. This farming technique production offers higher nutrient quality as compared to that of the crops with chemicals and pesticides and is therefore gaining traction in the upcoming market as well.
Organic farming has its own perks. Farmers follow a certain crop rotation process in order to maintain the fertility of the soil. This process includes cultivation of one crop for one year and another in the year that follows. As different crops require different levels of nutrients and water, soil loses its nutrient value when the same crop is growing over a stretched period of time. This process creates better aeration and higher levels of organic matter to promote better productivity. Organic farming practices yield the most natural way of crop growth, hence they are more nutritious as compared to hybrid crops or the ones cultivated using chemical fertilizers and pesticides.
